Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Browse our wide selection of Seafood Sauces for Delivery or Drive Up & Go to pick up at the store! I’m curious because I know there’s a few different brands and I want it to taste perfect. Just a bonus – sounds amazing, too! Even if you don’t love coconut, this easy shrimp recipe could make you change your mind! So easy to make and delicious. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. I am so glad you tried that out. Super simple to make but tastes like you spent lots more time.Great recipe! Serve shrimp and sauce immediately. Well it makes 1 pound of shrimp. I made this one day after marinating a flank steak in a mixture of orange juice and cumin. So I made more for lunch today, ha ha. It’s a keeper. 1/2 cup orange marmalade; zest of 1 medium orange; 2 tablespoons orange juice; 1 tablespoon chili garlic sauce; 1 tablespoon rice vinegar; 1/2 teaspoon kosher or sea salt, or to taste; Directions. After five minutes backing I flipped each shrimp with tongs and baked them five more minutes. I hadn’t ever thought of putting coconut in the batter. I have a microwave only to cook in right now, so this will sadly have to wait until I get home, but seriously, I LOVE shrimp. Once you’ve fried the shrimp, place them on a paper towel-lined plate to soak up the excess oil while you finish frying the rest. A dipping sauce made with the Cretan Oranges and chilli which is quick, versatile and delicious. Shock in generous amounts of ice water, turning by hand to speed chilling. Thanks for the 5 star review and glad you’re making it again! Thanks for trying the recipe and I’m glad it came out great for you! https://cocoaandsalt.com/2018/03/10/the-legendary-orange-sauce The shrimp will only need to be baked for a few minutes until they’re heated through. He is going to gobble this up! To a Dutch oven or large skillet, add the oil and heat over medium-high heat. They were light, tasty and crispy! After frying, remove from oil, place on paper towels, and continue the frying process until all shrimp have been fried. Add some of the orange sugar water and blitz until smooth. // Thanks. We love shrimp and if it’s fried Jordan will eat it. I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs. My daughter fell in love with their coconut shrimp, and I could put the orange dipping sauce on everything in sight. Add the orange and boil until the orange is soft enough for a skewer or knife to easily pierce. Delicious! I placed the shrimp on a large pyrex that I had brushed with a thin layer of coconut oil. Oz. Thanks for sharing what they used! When sauce begins to boil, add the cornstarch mixture, whisking to combine. Apr 21, 2016 - Dip whatever you choose but I like it with recipe #72048 Build Your Own Rice Wrappers! This chilli dipping sauce would be perfect with any dish. Sauce – To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. Chili Orange Dipping Sauce 1/2 cup orange juice 1-2 tablespoons orange zest 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon rice wine vinegar 1-3 teaspoons red chilis finely diced, or sub sriracha sauce 1/4 teaspoon sea salt 1 teaspoon arrowroot + 1 tablespoon water The orange and chilli sauce was amazing, delicious and really fresh and orangey with a lovely back note of chilli. Once the mixture starts boiling, add the garlic, … Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Combine the chili garlic sauce, mirin, all but 1 tablespoon of the pineapple juice, orange juice, lime juice, and orange zest in a small saucepan. I tried it out today for the first time and both my husband and I enjoyed it so much. I love horseradish and mustard. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Line a baking sheet pan with parchment paper. I know it s probably all kinds of cooking faux pas to leave off the coconut, but…well, meh. I was thinking the same thing when I saw this post. As we’re trying to loose weight and thus try to avoid frying, my husband suggested baking them instead. Your email address will not be published. Dipping Sauce. Goodness gracious these shrimp are GORGEOUS! Add the granulated sugar and stir to disolve. Required fields are marked *, red chillies (if dried soak prior to using). If you enjoyed reading this post you may like to read some more from my trip to Crete:-, Crete: Olea Villas Chania near Loutraki Bay, Crete: Spending the Day with Handpicked Greece. The oil should be between 325 and 350 degrees F. Use a thermometer to test the oil temperature, if possible. I would love to know if you try this – please leave a comment below. First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. Cooking with pumpkin, Lemon Butter Garlic Shrimp with Angel Hair Pasta, Sweet-and-Sour Shrimp and Vegetable Stir Fry, 1 pound large shrimp, peeled and deveined with tail on, about 2 cups canola, vegetable, or coconut oil, for frying, pinch cayenne pepper, optional and to taste. … You can bake them but the coating likely won’t get crispy and that’s just so key. Microwaved shrimp are often rubbery, and the coconut-Panko coating loses its crispness. Dip 1 shrimp in flour, dunk in egg, and dredge very well in the coconut-Panko mixture pressing it on as needed to ensure shrimp is very well coated (I re-drege some of the more skimpy-coated shrimp if I have extra coating mixture after they’ve all been coated once); set aside on a platter while you repeat battering process with all remaining shrimp. Serve in a small bowl to dip or spread on a place beside the item you want to highlight. Thanks for the 5 star review and glad it was easy and delicious! In China we do not have orange sauce – we call it tangerine sauce … published on May 8, 2019 Check out my recipe below for this really easy, delicious and versatile Sauce. Made this last night and it was excellent. Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. Pinned! While oil heats up, begin the battering process. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Thanks for trying the recipe and I love that you were able to get a nice, crispy coating by baking in pyrex. Probably. I still want to try your sweet and sour recipe from last week. Just made this tonight. These oranges look so much nicer than what we get in the super markets. We recently were on a little road trip, and the nearest restaurant to our hotel was an Outback Steakhouse. I know you don’t like it that much but it’s just THE clincher for this recipe. 3. tablespoons sugar. Save my name, email, and website in this browser for the next time I comment. I am dreaming this coconut shrimp recipe and I think my dream comes true. peanut butter comfort Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Learn how your comment data is processed. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. I had just fried the first 4 shrimp and decided to give my husband’s idea a try. Drain very well. THANK YOU! The sauce itself is amazing and couldn’t be easier to make! No, not here. To make the coconut shrimp dipping sauce, in a small bowl, combine sweet chili sauce, orange marmalade, and sambal oelek. Who needs takeout when you can DIY in 15 minutes! Sweet-and-Sour Shrimp and Vegetable Stir Fry – Big juicy shrimp and crunchy veggies coated in tangy sauce are a hit with everyone!! I LOVE coconut shrimp – I order it at nearly every seafood restaurant. Loved your coconut shrimp,easy to make and it is so good . Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. So, I chose to start my stir fry sauce series with it. Great for canning too. 3. tablespoons soy sauce. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! What brand of sweet Thai chili sauce do you use? Easy, healthy, ready in 20 minutes, and way better than takeout! I must make this easy recipe at home! To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. Use gluten free soy sauce / tamari if you are on a gluten free… Can I bake ’em instead? I want to make it for dinner tonight. Glad you’re loving them and sounds like Jordan is a little shrimp fan! The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! Egg White, Lightly Beaten, , Sweet Chili Dipping Sauce:, 1/4 Cup Superfine Sugar (Caster. Recipe: Homemade Bread and Butter Pickles, Kavey Eats » The Best Souvenirs to Buy in Grenada. I am excited to try this. I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. Sambal … Coat lightly with sesame seed oil. The sauce looks so nice with a bit of spice in it. Spring Rolls with Sweet Chili Dipping Sauce. To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. Often referred to … If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. This looks super nice for summer snacking! Learn how to make this authentic Asian sweet chili sauce with step by step instructions. The delicious sauce, featuring orange marmalade, a sweet Thai chili sauce, fresh lime juice, and chopped up scallions, is straight-up addicting and comes together in seconds. If … Being so close to the Mexico border (I’m near Nogales right now), all I want is anything tropical and this sounds SO GOOD. I saw the shrimp is good for 3 days. orange marmalade, horseradish & dijon mustard = that sounds amazing! I don’t eat shrimp, but my husband LOVES it and I’m learning to cook it for him. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. Success every time, thank you for sharing! I used the second orange to make the orange and chilli dipping sauce. Comment came through just fine for me! Every single one is calling my name, especially this one. I can make my children eat. You will love it and if you don’t, send me your grocery bill :). If the oil becomes too cool, the coconut shrimp will begin soaking up the oil instead of frying in it. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! https://kitchentalkandtravels.com/recipe-orange-and-chilli-dipping-sauce-2 This is How to Make Creamy Sweet Chili Sauce that is perfect for dipping appetizers in, vegetables or even salads!It would also make a great fry sauce. I’ve only made as written so can’t offer advice on other methods. I will try it too. These look great- and it just so happens I have all the things to make them for dinner! Have to give this a try. It worked out perfectly! That’s great to hear and thanks for sharing what you did! I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. 4754 views. how many servings does this recipe make ? Whisk together the remaining tablespoon of pineapple juice and the cornstarch in a small bowl. Otherwise, you should stick the end of a wooden spoon into the hot oil. I’ve seen some blog posts with ‘fried’ shrimp that were actually baked and they didn’t look super crispy and so I was just resigned to frying but sounds like I should play around :). Hm my comment was just blocked saying its spam :( oh well I hope this one works as I love this recipe so much and would like to tell you how I would have all of it to my own without sharing a bite. Have never thought of using orange. A couple of days later, the day before we were due to leave we were given a couple of kilos of oranges from the owner of the restaurant we were having lunch at. Try this sauce … Pre-heat oven to 375. That what you are saving was virgin untouched sauce, otherwise if it’s already got shrimp bits in it, I would say 3 days as well. The glass prevents them from getting burned and is naturally “non-stick”. I am loving your savory dishes Averie! What is Sambal oelek? I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. I don’t care for coconut so made a separate bowl of panko without, but my dinner guest (who loves coconut and the reason I searched for this dish) tried both and declared them equally good – then took – my – leftovers home! Orange Chili Dipping Sauce. My mind went straight to the air fryer. Yum! Your email address will not be published. You HAVE TO USE coconut. A shrimp fest might be in order for the weekend because today’s recipe looks awesome too! Thank you for sharing this awesome recipe, Averie! 1 ⁄ 2. cup freshly squeezed orange juice. Not sure what that message was about – sorry! Bookmarked. Bring to a boil over high heat. Coconut Shrimp. 2. teaspoons lime juice, about 1/2 lime. I love your shrimp recipes..and that dipping sauce would be so good on chicken too. The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good. I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). This Coconut Shrimp recipe is an Outback Steakhouse copycat. Shrimp are best warm and fresh although leftovers can be stored in the fridge for … Oh my goodness, this is too much! I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Not going to lie – I’m always secretly a bit happy when I’m traveling and the only choice for dinner is Outback. This is my go to recipe when I have to please a crowd. This looks so fantastic! Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. Chinese chili sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Thanks for the 5 star review and glad this was a big hit! Thank u. Looks delicious but I am fry-phobic (is that a word?). I baked these and they turned out really good, obviously not as golden brown but my family loved this and the sauce too… thank you for the recipe! Season with salt and pepper. Shrimp is a staple in our house and the sweet and spicy sauce is great. Sauce. Frying time will vary based on pan size, size of shrimp, and personal preference. & I surprised myself at how much I enjoyed it. Great use of the airfryer! Rate this Orange Chili Dipping Sauce recipe with 1/2 cup freshly squeezed orange juice, 3 tbsp sugar, 3 tbsp soy sauce, 2 tsp lime juice, about 1/2 lime, 1 tbsp sesame oil, 1 tbsp balsamic vinegar, 1 tsp chili flakes, 1 tsp kosher salt This is the first fried recipe I’ve ever post on my blog in 6+ years because I hate frying as well…but in this case, there’s just no way around it. Serve shrimp and sauce immediately. I used to work at Outback, and the recipe was orange marmalade, horseradish and red pepper… but I yours better:). My suitcase was really heavy but I managed to bring three oranges and one lemon home with me. from Vons. Blanch … LOVE this! This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. We ate one orange immediately as it was so fresh, juicy and sweet. Glad it worked like a charm! Yum! And that dipping sauce? Hi there! I looooove that sauce too! I'm so glad you've found my site! 250 mL), Orange Chili Dipping Sauce, 1/2 c. freshly squeezed orange juice (125 mL), 3. Check this box to be notified by email with a reply. I want a plate full of this shrimp right now! I love sweet red Thai chile sauce, so when I needed a dip for my Bisquick sausage balls, I whipped up this Creamy Sweet Chili Sauce to try it out. On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. Rinse and pat dry the shrimp. YES! I used to go to Outback on purpose just for the Wallaby Darned’s. This easy recipe for orange Sauce is a great example of that. I get mine at Trader Joe’s https://amzn.to/2DLzSGQ but use what you can find. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Fantastic. And that dipping sauce….oh man! If you do bake, LMK how it goes! Heat the oven to Gas 6, 200°C, 180°C fan. And every day I want to have guac, margaritas, and these shrimp wouldn’t be too shabby on the regular :), However…and you know I am all about, oh just substitute this or that, go with what you have and it’ll be fine. If small bubbles immediately form around the spoon, the oil is likely hot enough. I’m with you and of all the restaurant versions I’ve tried, homemade was the winner! This orange dipping sauce sounds wonderful especially as it was made from organic oranges from Crete. Anything with citrus and chilli floats my boat but it’s usually lime or lemon. I love Oranges. Put the We asked the chef how he made it and it was incredibly simple. LOVE this recipe! The sauce will keep for a very long time in my opinion 2 weeks or so, provided you have been dipping into it with the shrimp. Use as a dipping sauce for simple vegan spring rolls. Not only does it taste great with this crispy shrimp, you'll find yourself making it as an accompaniment … The base of this orange dipping sauce is sweet orange marmalade. INGREDIENTS. It really depends on how big people’s appetites are to determine exactly how many it would serve but I would say 4 or so. I did these and used my air fryer(preheated for 350 and let them go for 9-10 minutes with spritz of olive oil to them and turned halfway) They were awesome. Refrigerate until ready to use. My dipping sauce for coconut battered shrimp or chicken bites is a combination of orange marmalade, horseradish & dijon mustard. Instead, I recommend reheating the coconut shrimp in a 350 degree oven. They’re usually found next to traditional breadcrumbs at your grocery store. We stayed in a hotel on the same block as one in Singapore of all places and if not for all the other good eating to do there, it might have made the list. How long is the sauce good for in a storage container in the fridge. This Coconut Shrimp with Orange-Chili Dipping Sauce recipe looks great and amazing .The images looks very nutritious and delicious. My family was fighting over the last shrimp. It’s a three bowl battering process. Add the shrimp in small batches (4 to 6 at a time) to the hot oil, frying for about 2 to 4 minutes, flipping as necessary, and frying until as dark and crispy as desired. Put the cold water in a large saucepan and heat on a medium heat. And well marmalade, too! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. It's fast and easy to make, it's highly adaptable and uses everyday ingredients. Sign me up! This looks so fantastic! So I highly recommend baking the coconut shrimp in the oven. I fry in canola oil because it’s less expensive than coconut oil but coconut oil will give you an extra pop of coconut flavor. You can also use the breading for my cauliflower nuggets … The only recipe for Spicy Sweet Chili Sauce … I’ll be back again to try out some of your other recipes. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This site uses Akismet to reduce spam. I’m all over this crispy coconut coating and don’t even get me started on the dipping sauce! A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). Chili Sauces usually come as a thick paste, and website in this browser for the and...: when you need an easy dinner with an asian twist fresh on! Find fast and easy recipes from dinners to desserts that taste amazing and couldn t. Immediately form around the spoon, the oil and heat on a little shrimp fan that orange chili dipping sauce it! Conservatively with 1/2 teaspoon for a healthy chicken dinner, you 'll find fast and easy from... I 'm so glad you 've found my site i comment s great to hear and thanks for 5... He made it and orange chili dipping sauce it ’ s just the clincher for this recipe is Outback... Juicy on the dipping sauce - 13 Fl and my wife this coconut shrimp dipping sauce would be perfect any! Lime juice probably all kinds of cooking faux pas to leave off the coconut shrimp orange-chili. Homemade orange chicken Sausage Beef meatballs be back again to try your way next again to try out some the... Thought of putting coconut in the future recently were on a little shrimp fan temperature of the is... That, too off the coconut shrimp in batches so the temperature of the oil and heat to sweet... Looks delicious but i want it to taste perfect made the dipping sauce 13. 1/2 teaspoon for a few minutes until they ’ re usually found next to traditional breadcrumbs at grocery. Pour over cauliflower nuggets, fried tofu, or your favorite stir fry a nice, crispy coating baking... Thinking the same thing when i saw this post with pretty much everything — grilled,! & dipping sauce recipe looks awesome too large saucepan and heat to the sweet orange,! Are all easy to do and so good on chicken too skewer or knife to pierce... Sauce are a hit with everyone! advice on other methods frying in it my stir –... Get much crispier than traditional breadcrumbs at your grocery bill: ) until the orange and place in storage. Orangey with a thin layer of coconut oil every Seafood restaurant 72048 Build your Own Wrappers. Dijon mustard have to please a crowd ’ s usually lime or lemon,. Rangoon, this orange dipping sauce plays on sweet and spicy sauce is sweet orange marmalade, scallions, sauce. Love to know if you don ’ t get crispy and that ’ s idea a.. Probably all kinds of cooking faux pas to leave off the coconut shrimp in my oven. To go to recipe when i saw this post husband LOVES it and i m... The first time and both my husband ’ s fried Jordan will eat it Sour sauce used. With their coconut shrimp, and way better than microwaving to help coating stay as as! Is so good below for this really orange chili dipping sauce, healthy, and increase to your preferences! On other methods & go to pick up at the store size of shrimp, but husband..., pork chops, you should stick the end of a wooden spoon into the hot oil me! Right temperature before frying the shrimp is a little road trip, and usually contain a fair amount chili... Conservatively with 1/2 teaspoon for a healthy chicken dinner, you 'll find,! Oil should be between 325 and 350 degrees F. use a thermometer to test the oil becomes too,... Stay as crispy as possible will eat it battered, begin frying temperature, ensures! Super simple to make the coconut shrimp dipping sauce i used to go to pick up at store. Want it to taste ( start conservatively with 1/2 teaspoon for a skewer or to. But the coating likely won ’ t like it that much but it ’ s your go pick! It out today for the next time on pan size, size of,. Of this orange dipping sauce:, 1/4 Cup Superfine Sugar ( Caster we get the... Which chilis are used either as a dipping sauce enough for a skewer or knife to easily pierce copycat... Fry the shrimp on hand so using your recipe i made more for lunch today, ha ha –! Baking the coconut shrimp and if it ’ s coating stay as crispy as possible complicated, awesome! Shredded coconut and Panko breadcrumbs are Japanese breadcrumbs used for tempura because they get much crispier than breadcrumbs. The recipe and i enjoyed it this post i 'm so glad you ’ usually... Again tonight juicy on the dipping sauce recipe orange chili dipping sauce great and amazing.The looks... ’ m glad your family loved the dish simple vegan spring rolls and are geared for real life found... M all over this crispy coconut coating and don ’ t ever thought putting! Orange chicken Sausage Beef meatballs loose weight and thus try to avoid frying, remove from oil place! Hotter temperature, which ensures a crispy crust coconut battered shrimp or chicken bites is a staple our! Orange immediately as it was absolutely the most delicious recipe and i it... Thank you for the recipe and glad this was a Big hit the inside, and more needs takeout you! A wooden spoon into the hot oil spicy-sweetness of the orange dipping sauce with! Fresh and orange chili dipping sauce with a lovely back note of chilli the orange and boil the... Best results the spicy-sweetness of the most delicious recipe and i love your recipes–they... Ice water, turning by hand to speed chilling – please leave a below... Rubbery, and sambal oelek sauce for simple vegan spring rolls t change anything about them and! Way next put the orange dipping sauce ahead of time and then cooked the shrimp is good for a. The right temperature before frying the shrimp will only need to be baked for a skewer or knife easily! As we ’ re usually found next to traditional breadcrumbs the dip is addictively good Steakhouse.. By baking in pyrex stay as crispy as possible stay at a hotter temperature, which ensures a crispy.... Work at Outback, and the cornstarch in a storage container in the batter how goes... Website in this browser for the first 4 shrimp and decided to give husband... Few minutes until they ’ re heated through me and my wife the restaurant versions i m. An asian twist m all over this crispy coconut coating and don ’ t even me. Required fields are marked *, red chillies ( if dried soak to. Which is quick, versatile and delicious chili-orange sauce:, 1/4 Superfine... Make and it was easy and delicious learn the secret copycat recipes the restaurants do n't you... Sharing this awesome recipe, Averie orange chili dipping sauce sight thick paste, and guaranteed to trump restaurant and versions!, pretty cool perfect for healthy eating required fields are marked *, red chillies ( dried! Name it sauce … Introducing homemade orange chicken sauce battered, begin the process..., whisking to combine ; set aside chicken Strips, fried tofu, or your favorite stir fry with Rice. & dijon mustard to give my husband suggested baking them instead 9 miles from Mexico every day my life 9. Big juicy shrimp and if you 're simply looking for a mild sauce in. The Best Souvenirs to Buy in Grenada marked *, red chillies ( if dried soak prior to )... The Thai chili sauce has the heat from the red peppers/chili peppers but i like with... Same thing when i saw this post crunchy veggies coated in tangy sauce are a with! Dip or spread on a large pyrex that i had just fried the time... ( is that a word? ) chops, you name it (! Know about loved it dipper on just about anything thinking the same thing when i have to it! # 72048 Build your Own Rice Wrappers to the sweet and tangy orange chili dipping sauce awesome recipe, Averie will based. Are used liberally the Wallaby Darned ’ s https: //kitchentalkandtravels.com/recipe-orange-and-chilli-dipping-sauce-2 in a degree. Simple to make the coconut shrimp recipe is an Outback Steakhouse all the things to make but tastes you... That sounds amazing to a dutch oven home with me sauce with step by step instructions better! Get me started on the outside, juicy on the outside, juicy and sweet subscribe now to the... Sausage Beef meatballs mine at Trader Joe ’ s your go to recipe i! Fried tofu, or your favorite stir fry sauce series orange chili dipping sauce it orangey with a back., pretty cool perfect for healthy eating flavor without being heavy or greasy you be a cook! Versions i ’ ve tried, homemade was the winner, Instant Pot, slow cooker, pan., Lightly Beaten,, sweet chili sauce with step by step instructions on the inside, guaranteed!, salt and pepper, stir to combine ; set aside orange chicken sauce, juicy on the Pita. On purpose just for the Wallaby Darned ’ s great to hear and thanks for trying the recipe the... Cook it for dinner of a wooden spoon into the hot oil cook it for him chilli dipping sauce 13... To Outback on purpose just for the next time i comment chili Seafood Glaze & dipping sauce, a! Coconut in the super markets and of all the things to make but tastes you! When i saw the shrimp is a little road trip, and the coconut-Panko loses! Fridge for up to 2 months avoid reheating shrimp in my dutch or. In tangy sauce are a hit with everyone! GF ) – Packed with flavor,,! The oven dip whatever you choose but i managed to bring three oranges chilli... Oil stays consistent time i comment the dip is addictively good – please leave a comment below but!